Panaderia Mexico – Denver, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 937-8272 to check today's hours. Know the hours? Send them to us.

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3637 W 1st Ave, Denver, CO 80219

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Address3637 W 1st Ave, Denver, CO 80219

Phone(303) 937-8272

StyleMexican panadería

CountyDenver

Time zoneMountain Time

From city center3.4 mi southwest

About Panaderia Mexico

You will find Panaderia Mexico at 3637 W 1st Ave in Denver, roughly 3.4 mi from downtown Denver, heading southwest.

It is one of 253 bakeries and sweet shops we list in Denver, which works out to one bakery per 2,881 residents. If you want to compare, Cains Creative Cakes sits 0.7 mi from here.

Opening hours for Panaderia Mexico are not verified in our data. A quick call to (303) 937-8272 before you go saves a wasted trip, especially on holidays.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Denver	253
Nearest bakery	0.7 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.